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Aeneas Ralph

Thanksgiving Foods

The holiday is all about flavorful dishes that bring everyone to the table. Some foods stand out as must-haves for the occasion, and they help make the day feel special. Here are four classic dishes that are perfect for Thanksgiving.


Mac-and-cheese is one of those dishes that everyone seems to love. It's hot, cheesy, and always good. Made with a mixture of cheeses like cheddar and gruyère, this dish can be baked in the oven for a golden, crispy top or served straight from the stove. Mac-and-cheese is a great side dish because it tastes amazing on its own but also pairs well with turkey, stuffing, and just about anything else on the table. It’s a simple, yet delicious, way to add some extra flavor to your Thanksgiving meal.


No Thanksgiving is complete without a turkey at the center of the table. It’s the star of the meal and a tradition that dates back generations. Turkey is usually roasted in the oven until the skin is golden brown and crispy, while the meat stays juicy and full of flavor. Herbs like rosemary, thyme, and sage are often used to season the bird, giving it that holiday taste. Whether you stuff it with bread, vegetables, or fruit, turkey is a versatile dish that everyone looks forward to slicing into during the big meal.


Mashed potatoes are one of the simplest, yet most beloved, dishes on the Thanksgiving menu. They're made with soft, boiled potatoes mashed together with butter, cream, or milk. Some people like to add extras, such as garlic, sour cream, or chives, to make the dish even more flavorful. Mashed potatoes are also the perfect side to turkey and gravy, as they soak up all the flavors on your plate, making them very flavourful. They’re a must-have on the Thanksgiving table. 


Dinner rolls might seem simple, but they’re an essential part of any Thanksgiving dinner. Dinner rolls are soft and delicious when paired with butter, and they’re great for soaking up gravy. Rolls also act as a perfect side dish to the main dishes, balancing out the meal with a different texture, and bringing everything together.


These dishes are staples of Thanksgiving and are enjoyed by many across the country. Each one brings something special to the table.







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